Our test kitchen develops recipes that let greenhouse fresh produce do the talking - quick to make, family friendly and always in season.
Toasted sourdough, vine-ripened tomatoes, red onion and basil in a bright red wine vinaigrette.
20 min
Sweet bell peppers slow roasted with garlic and blended into a velvety soup.
Shaved long English cucumbers with dill, lemon and a whipped feta base.
Cocktail tomatoes roasted until jammy, tossed with olive oil and fresh basil.